This is the fourth post in the basic gardening series. Here are the links to the other posts on #1 Choosing a Garden Site, #2 Building Raised Beds, and #3 Preparing Your Soil.
Before we browse those seed catalogs, check out the seed racks at the nursery, or fill a cart up with transplants, it's important to know when to use seeds or transplants and how to plant both seeds and transplants.
There are three options when it comes to planting a garden: direct seeding, starting seeds indoors, and using transplants. All three are important and have a place in a successful garden.
-Direct seeding means you plant the seed directly in the garden hopefully into a raised bed with carefully prepared soil.
- Starting seeds indoors is important for crops that need a longer growing season and allows the gardener to grow unique varieties that are unavailable as transplants in your local nursery.
-Transplants are the alternative to starting your own seeds.
Crops to Direct Seed in the Garden
Some crops do better planted as seeds directly in your garden.
- All root crops should be seeded directly into the garden. This includes carrots, beets, radish, and parsnips.
- Other crops that do better seeded directly into your garden are cucumbers, green beans, corn, peas, summer and winter squash, spinach, Aisan greens, and melons. Some nurseries sell these as transplants, but I highly recommend buying seeds and direct seeding these vegetables into the garden.
- Lettuce, kale, chard, kohlrabi, Chinese cabbage, green onions, and basil can either be seeded directly or started indoors. I like to start these indoors. Lettuce seed requires light to germinate so the seeds are just pressed into the surface of the soil. The seed is so small they tend to float around in the garden and germinate in unpredictable places. Starting indoors also allows you to get a head start on cool season cools.
- Look for transplants with 4-6 leaves. Bigger is not better.
- The leaf color should be green without yellowing leaves or discoloration.
- Pull one transplant out of the cell. There should be 50% soil and 50% roots.
- There should be an equal balance to top growth and root growth
- Avoid leggy wilted plants.
- Water the transplants prior to planting.
- A cloudy or overcast day is better. I like to have a row cover over transplants. It provides protection from a scorching sun and winds until the roots get established.
- With heavy feeding crops like tomatoes, peppers, cabbage, and broccoli, I dig the transplant hole a little bigger and add a small handful of compost and dry organic fertilizer.
- Water the transplant hole
- After the water soaks in, plant the transplant at the same level it was in the container.
- Tomatoes are the exception to planting depth. Tomato stem can grow roots so we treat these transplants different. Clip don't tear off the lower leaves. Dig a hole deep enough to bury that portion of the stem.
The next post will focus on purchasing seeds and the planting calendar. Gardening is an exciting adventure and rewarding on so many levels. Hopefully this Basic Gardening Series will give you the confidence and knowledge to successfully grow, harvest, and enjoy fresh organic produce.
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