This is absolutely yummy! My favorite rhubarb dessert to date! It's a family favorite I found on Taste of Home. The recipe comes from Susan Emery Everett.
1 1/3 cups sugar
1/3 cup flour
4 cups 1/2 diced fresh or frozen rhubarb
2 cups halved strawberries
2 Tbs of butter
In a bowl, combine the sugar and flour. Stir in the rhubarb and strawberries. Transfer to a 11x7 baking dish and dot with butter.
Crust:
2 cups flour
1/2 tsp salt
2/3 cup vegetable oil
1/3 cup of warm water
1 Tbs of milk
1 Tbs of sugar
Combine the sugar and flour. Add the oil and water. Using a fork stir until the mixture forms a ball. Roll out between two pieces of wax paper into a rectangle that will fit over the rhubarb mixture.
Discard the top piece of wax paper and invert the dough over the filling and peel off the remaining sheet of wax paper.
Brush the dough with milk and sprinkle with sugar
Bake at 425 for 40-50 minutes or until golden brown. Delicious served warm with ice cream!
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