Composting and Growing Organically

Growing Organic

I hear this comment a lot, "You can't grow _____________ organically."  Of course you can!  Everything on my property, garden, berries, orchard, lawn, flower beds, and landscape shrubs and trees are all grown organically.

We've become mindless gardeners relying on chemical quick fixes without even understanding the purposes or the effects those chemicals have on our gardens, food, and our health. 

Organic gardening is much more than growing without chemicals.  Organic growing methods combine the science of soils and plant biology.  All your gardening problems start and end in the soil.

Organic methods focus on building your soil structure and maintaining a healthy soil food web.  The soil microbes then provide the plants with nutrients, disease resistance, increased vigor and pest resistance you need to get a bountiful harvest.

The goal is to establish a living soil teaming with life. You are a microbe manager. Building soil structure and a healthy soil food web are both accomplished by adding organic matter in the form of compost, aged manures, or green manures. This matter feeds the microbes and the microbe activity provides the nutrients for you plants.

Your goal every year is to return quality organic matter to the soil.  Technically you don't need a green thumb but a brown thumb and a very good wheelbarrow.

The Soil Food Web

Plants are amazing.  They control the soil food web for their own benefit!  Working with nature and not against her only makes sense.  The rhizosphere is a very small jellylike zone around the roots containing a mix of soil organisms.

Why are they there?  Plants secrete chemicals called exudates.  These wake up, attract, and encourage specific beneficial bacteria and fungi.  As these organisms die or excrete wastes, nutrients are available right at the root zone of the plants. There is a relationship established that benefits the microbes and the plant.  Chemical fertilizers kill microbes and never build your soil structure.

So what can you grow organically?  Everything.  Choose to grow organically you will have larger, healthier, and more reliable harvests. The more you educate yourself about soils the more you understand what you need to to and how to do it.

The book, Teaming with Microbes, opened my eyes and helped me understand what my goal was as an organic gardener. I'm so glad that the interest in organic gardening is growing.  Gardening organically will feed your family and not your frustrations.  It is also more economical and easily sustainable if you have your own manure factories- horses, cows, goats, ducks, or chickens.

Composting

Now is a great time to start composting so you have a source of organic matter available.  We have goats, chickens, and ducks.  The goats provide the bulk of our compost.  We clean out the stalls which have goat pellets, pine shavings, and old hay (goats are picker eaters than you think).  All this is put in a pile.  Compost piles need to be at least 4x4x4 feet in order to generate heat. Try to add equal parts of brown and green material. They also need to be kept moist and turned occasionally.  This allows air into the pile.  Anaerobic decomposing produces a smelly mess.  Aerobic decomposing does not smell.  No smelly compost piles.That's the goal.

When building your pile no fancy system is necessary, but on a small scale it does make it nice.  We use a backhoe to turn our pile. You can build the pile over time adding kitchen vegetable scraps and lawn clippings (from a chemical free lawn), animal manures, hay, and straw.  Wet the contents as you add materials.  It's a good idea to keep the top flat and indented so the water soaks into the pile and doesn't run off the sides. Eventually start a new pile and let this one cook.  Wet and turn it occasionally.

I realize the are entire books written on composting and by having differing brown to green material ratios you can produce  different types of  compost.  This is one area of gardening, you do not need to stress over or over complicate.  Basically, if you put it in a pile it will eventually decompose.  By piling it at least in a 4x4x4 pile, wetting, it, and turning it you are speeding up the process.  So if you have a shovel and a bare piece of ground and materials you have everything you need to start composting.

Compost Contributors

The "pile" and next years organic matter.

Four good reasons to grow organically:  my grandkids!

Why Garden?

Last night was perfectly still.  A full moon was anxiously out before the sun had finished setting and I was sitting on a bench in my garden enjoying the end of the season and pondering the miracle of planting one small seed which produces an abundance of fruits and within each fruit are seeds for many more seasons. Nature seems anxious to continue to perpetuate, produce, and be fruitful.

There seems to be a renewed interest in gardening, animal husbandry, self reliance, and homesteading.  Whether motivated by the uncertainty of the economy, health, environmental concerns or just the desire to enjoy a home grown tomato more people are eager to learn about gardening and have a peaked interest in "organic gardening."

Gardening for me was part of living providently and living providently brings self-reliance.  I wanted to produce and provide food for my family.  I wanted to preserve and can so that we could enjoy good healthy food through the winter. I enjoy sharing my harvests with family and friends. I enjoy raising animals and learning how to make yogurt, cheese, soaps, and lotions. With self reliance comes and feeling of peace and contentment even in difficult times and it allows you to be in a position to help others. 

 
Choosing to grow organically just made sense. The more I learn about the intricate relationship between microbes, soil, and plants, the more I discovered about the amazing defenses and medicinal and healing properties of plants, and every time I bite into sweet juicy melt in your mouth home grown melon I am convinced that just as my small garden plot has a creator and designer that this world has a creator and designer. 

For me gardening allows me to partner in the creation process.  To design, nurture, and then set back and enjoy the beauty and harvest. I like creating stunning designs with color, height, and texture in flower beds as well as in my vegetable gardens.  From spring blooms to the fall colors, the orchard, berries, and grapes provide seasonal interest as well as delicious berries and fruit. There are endless varieties and cultivars that compete for a space in my garden and yard. The end of the season only brings a renewed excitement of what might be next year.

My husband and I wanted to raise our children in the country where dirt and mud rather than concrete and asphalt carpeted the ground.  Owning 5 acres and maintaining it has always provided ample work and chores for everyone of every stage and age in our family.  Work is an important principle.  Hard work and a job well done provide satisfaction and a feeling accomplishment. 

A feeling of responsibility comes with realizing and recognizing the blessings in your life.

I feel very blessed with this small plot of earth we have and believe in being a wise steward over those things I have been blessed with. I enjoy sharing my successes and failures and the knowledge I gain from  both.  I also enjoy visiting fellow gardeners both the beginner and experienced have something to teach and inspire me with their enthusiasm.

In a world that is increasingly disconnected with God and nature and obsessed with technology, materialism, and self aggrandizement, I encourage you to enjoy the blessings and personal insights that come from being productive, working hard, and continually learning in the garden and farm among the fruits, flowers, herbs, and various animals that find a place on your homestead and heart.

Strawberry Spinach Salad

Gardening naturally leads to cooking and preserving. I love finding delicious ways to prepare my produce. This one of my favorite salads with spinach, green onions and strawberries from my garden.

Strawberry Spinach Salad

Dressing:

1/2 cup of a healthy oil like olive, grapeseed, or avocado

1/4 cup chopped onion

2 Tbsp plus 2 tsp cider or red wine vinegar

2 Tbsp plus 2 tsp sugar

1 1/2 tsp ground mustard

1/2 tsp sea salt

1 1/2 tsp poppy seeds

6-8 cups torn spinach leaves you can remove the stems
3 green onions sliced
2 pints fresh strawberries
Silvered almonds or chopped pecans you can candy them if desired.
Raw sunflower seeds

I mix the dressing in a small slicer or you can shake it up in a canning jar. Pour the dressing over when you are ready to eat. Enjoy!!

Mix dressing this way or shake in a canning jar.

Even better with fresh strawberries from your garden.  Real strawberries are red all the way through.

Planting Tomatoes

Planting Tomatoes

Many types of tomatoes are planted in my garden:  favorite heirlooms, reliable hybrids, paste, salad, beefsteak, and cherry tomatoes.  I start my tomatoes from seeds and now is the time to get the transplants in the ground.  

Tomato transplants are not buried at ground level.  When planting we will dig a hole twice as wide as the plant, mix in compost and small handful of organic fertilizer.  Cut the bottom leaves off plant and lay tomato on its side.  Gently angle the leaves up and bury the plant.  Half of the stem should be buried.  This stem will grow additional roots and make for a healthier plant.  If your transplants are struggling with the intense, sun cover them in the afternoon with a light weight floating row cover.

After one week give them a drink of fish emulsion.  (2Tbs per gallon of water)  Remember to stake up plant as it grows and prune off any leaves that are not healthy.

Favorite Varieties

I'm always trying new varieties but these are some that are always replanted year after year.

Heirlooms:   Green Zebra, Pineapple, Paul Robenson,  Old Ivory Egg, Topaz, Nygous, Anna Noire,  Amanna Orange, Blue Beauty, Brandywines

Hybrids:  Early Girl, Celebrity, 4th of July, Taxi

Sauce:  Principe Borghese (for sun dried), Martinos, Opalka, Sheboygan, Romas, Black Icicle, Orange Icicle, Rose de Bernie, Oxhearts

Cherry:  Sungold (Absolutely the best), Chocolate Pear, Tomatoberry

Other fun varieties:  Gold currant

A days harvest.

Good companions:  borage, carrots, basil, onions

If you are buying tranplants look for plants with 4-6 leaves, dark green color, and when you pull the transplant out of the container it should have 1/2 roots and 1/2 dirt.

Be sure to rotate where you plant tomatoes to prevent a build up of soil bourne diseases.

Tomatoes need to be staked.  I like the square wire tomato cages that fold up after the season.  To help prevent curly top and give shade to new transplants cut a piece of row cover that fits on top of the cage.  Clothes pin it on the cage just above the tomato and move it up as it grows.

Enjoy the fruits of your labor!