tag:blogger.com,1999:blog-2297586194447698118.post605771424061915934..comments2024-02-06T18:47:21.862-08:00Comments on Growing Organic : Seasoned Tomatoes: Italian, Mexican, & Cajun Spice BlendsThe Buzz: Garden Talk and Tipshttp://www.blogger.com/profile/12233116222026833863noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2297586194447698118.post-55716686930236904172022-07-21T10:02:27.215-07:002022-07-21T10:02:27.215-07:00Thanks! I'm not sterilizing. I wash the jar...Thanks! I'm not sterilizing. I wash the jars in the dish washers to clean them and the lids are only heated not boiled to aid in creating a seal.Growing Organichttps://gardentalkandtips.blogspot.com/2014/09/seasoned-tomatoes-italian-mexican-cajun.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2297586194447698118.post-88646064448625212842022-01-31T19:20:58.151-08:002022-01-31T19:20:58.151-08:00Your recipes look great and I intend to try them m...Your recipes look great and I intend to try them my next tomato season. Just one thought/suggestion...quit presterilizing your jars and lids. According to USDA, the lids and jars are sterilized during the hot water bath of 10 minutes or more. Just make sure your canning supplies are clean. You will save a lot of time and effort by skipping presterilization that helps in no way!danleep11https://www.blogger.com/profile/16848896435358953799noreply@blogger.com