There is so much you can do with berries. The most rewarding thing about berries is eating them fresh and ripe. They are the one crop my children, grandchildren, and extended family love to help harvest. In addition to fresh eating they are easily frozen, canned, turned into juice, jelly, sauces, and pie fillings. Berries provide an essential source of antioxidants and vitamins and many of the leaves, flowers, and berries have medicinal purposes. They are a must for the serious gardener or homesteader.
Jostaberries are a cross between a gooseberry and a currant. They are a large, beautiful bushes. The berries are tart like a sour grape and ripen to deep purple almost black berry. They make great desserts and jellies and work well in the landscape. Warning: deer enjoy this bush and the berries.
Pink Champagne Currants |
I have 3 types of currants: black, red, and white. The white or pink champagne can be eaten off the bush. All three can be used for juice, jelly, jams, and medical purposes.
Pink Champagne |
I think blackberries are my favorite. I grow the semi erect and erect varieties. They are more productive than trailing varieties which seem to prefer a warmer zone. For more detailed information on blackberry and raspberry culture refer to this post:
Blackberries are easy to freeze for later use. Just wash them and allow them to dry. Spread them on a sheet of parchment paper and tray. Freeze and then store in freezer bags.
Strawberries |
Elderberries are an easy to grow berry now getting more attention for it's medicinal and health benefits. They are high in Vitamin C and antioxidants. They make delicious pies, jams, jellies, and syrups as well. There are also elderberry cultivars used strictly in landscape and new cultivars which are grown for berry production. They have fragrant large flowers and deep purple almost black fruit. Both flowers and fruits are edible. They produce canes in a clump and like to spread. They will grow up to 15 feet so give them room.
Elderberry flowers |
The flowers can be dried and used in teas. The berries are used in extracts, syrups, jams, jellies, and pies. To harvest I cut the entire flower cluster and freeze it. Then just shake the berries off onto a cooke tray. Beware: Birds love this berry. You may have to cover a few clusters with netting to be sure you get some.
Elderberry bush in flower. A very productive plant. Birds love these. |
Gooseberries. This variety ripens to a deep rose color. Deer resistant because of all the spines. |
Nanking cherries, not a berry but a great landscape plant and very productive and used like a berry. |
Growing Nanking Cherries
Hybrid Berries
Last year I planted some of the hybrid berries to see how they would do in my area.
Year old boysenberry it survived our winter. |
Boysenberries have blackberry, raspberry, and loganberry heritage. There are thorny and thornless cultivars available. Boysenberries require a moist soil to produce fruit so don't let the soil dry out. They are self pollinating.
New vegetative cans of a loganberry |
Loganberries are a cross between red raspberries and blackberries. The canes are thornless. They canes grow horizontal to the ground so they need a trellis. The canes can be attached to the trellis like a fan this keeps the fruit off the ground. They also are self pollinating.
The very thorny Marion berry. |
Marion berries are considered the best of the blackberries. They are a cross between Chehalem (a native cross blackberry, raspberry, and loganberry) and Olallie berry (another blackberry cross) They trail along the ground and have and abundance of large thorns. They also need to be trellised.
Tayberries are a cross between a raspberry and blackberry. They are a large reddish purple berry up to 1 1/2 long. When picked they retain the respectable (core) like a blackberry. They are thorny and trailing so they can be trellised in a fan shape. Tayberries are the new berry I am adding to my berry patch.
I hope this has exposed you to some new options for your backyard berry patch. So many delicious possibilities!