Saturday, January 11, 2025

Hardwood Cuttings




Elderberries are a shrub I take hardwood cuttings from.

 

Winter may seem like a bleak time for the gardener, but there are many chores that you can and should do in winter.  Hardwood cuttings can be taken from woody shrubs and perennials.  It is a great way to increase your edible shrubs, berries, and fill in gaps in your landscape.

Elderberry is a large beautiful landscape, edible, and medicinal shrub.  
The berries can be made into jams juice and syrups.  The flowers and berries are medicinal.  


How To Take Hardwood Cuttings

  • Look for healthy stems about pencil thickness.
  • Cut straight across the stems just above a bud.  Take more cuttings than you need to compensate for any that fail to grow.  Use sharp, clean pruners.
  • Next, cut off any soft growth at the growing tip end of the cutting. Cut at a sloping angle so water will run off the top of your cutting, and so you can easily see which end goes up. 
  • Cut your chosen stem/branch/vine section into pieces around 12 inches in length. (Making a straight cut at the base, and a sloping cut at the top of each section. 
  • Best results will often be achieved if you dip the ends of your cuttings into something to promote root formation. Hormone rooting powder is one option. However, this is not always necessary, and many hardwood cuttings will successfully take without rooting powder
Jostaberries are a cross between currants and gooseberries with the benefit of no thorns.  The berries make delicious jelly.


How to Plant Hardwood Cuttings

  • Insert your hardwood cuttings into the soil or growing medium such as a potting mix in containers, leaving around 1/3 of each one visible. Roots will form below the surface, and new green growth should emerge from buds above the surface in spring.
  • Firm the ground around the cuttings to ensure good contact and to make sure they are held in place firmly. Water in your cuttings.
  • In colder climates, it may be a good idea to offer some form of protection for certain cuttings. You may wish to place them in a greenhouse, high tunnel, or cold frame.  You might use cloches to fend off the worst of the winter cold. Many hardwood cuttings will remain dormant over the winter months and should require little protection or care during this time. 
  • Leave your cuttings in pots until next fall. In spring, roots should be well on the way to forming, and new growth should emerge. It is always a good idea to take more cuttings than you think you need, to make up for any losses or failures.
  • Make sure your cuttings are watered over the summer months. (Remember, you will need to water more if your hardwood cuttings are growing in containers than you will if they are in the ground.)
  • Next fall, you will be able to take them and transplant them into their permanent growing positions. 
  • Taking hardwood cuttings is easy, and you have nothing to lose. Even if the cuttings don’t take, you have not lost out. Taking a few hardwood cuttings won’t usually do any harm at all to the parent plant. And you stand the chance of getting new plants for your garden entirely for free. 

    Plants I take hardwood cuttings from include elderberry, gooseberry, currants, and jostaberry. 

    Gooseberries are a good shrub to take cuttings from.  They make delicious desserts.






Saturday, January 4, 2025

Preparing for the Garden Season

Variety of heirloom tomatoes

Gardening is not usually on the minds of most people in winter;  however, to ensure you have a good productive season now is the perfect time to prepare and plan your garden.  Here's a list of what you can do in winter so you will be prepared for the season this spring.


1.  Make a list of what you want to grow this year include veggies, herbs, and flowers.

   Determine if you want a spring and summer garden. This requires different planting times and more space because some crops overlap.  Spring plantings or cool season crops include:

 potatoes, greens, lettuce, spinach, celery, broccoli, cauliflower, cabbage, peas, Swiss chard, onions, shallots, leeks, cilantro, parsley, beets, kohlrabi, kale, radishes and carrots.  

The purple carrots are Purple Sun.


A summer garden or warm season crops includes:

 carrots, beets, cucumbers, peppers, tomatoes, melons, pumpkins, summer squash, corn, winter squash, eggplant, tomatillos beans, basil, and other herbs.



What To Plant in Early Spring

Watermelon can and should be seeded directly in the garden.  Their roots don't like being transplanted.

 

2.  Determine what you will purchase as transplants and what you will direct seed in the garden.

Crops best grown from transplants include broccoli, cabbage, cauliflower, peppers, eggplant, tomatillos and tomatoes.  All other crops can be grown from seed in the garden. Root crops should always be seeded directly in the garden.  You can start your own seeds indoors if you have the proper set up to ensure you raise healthy transplants. 

How To Plant Seeds & Transplants

Starting Seeds Indoors

Seed Planting Schedule

A Chinese cabbage good in cole slaw, salads, and stir fries.


3.  Organize and order seeds and perennials

   Lots of varieties are already sold out so the earlier you order seeds online the better.  Before ordering inventory your seeds.  I don't keep seeds older than 3 years.  While the length of time you can store seeds varies, the longer you store seeds the lower the germination rate.  Having fresh seeds saves time.  Onions seeds need to be reordered each year. Order perennial crops such as asparagus and rhubarb.

Preparing for the Growing Season: Organizing and Ordering Seeds

How To Select Seed Varieties

How Long Will My Seeds Last

Heirlooms, Hybrids, & Open Pollinated Seeds

Asparagus is an easy to grow perennial.



4.  Determine what additions to the orchard, grapes and berries you want to add.

Don't wait too long to do this.  It's best to order barefoot for fruit trees and some berries such as raspberries come bare root.  Given the choice go with bare root.  Strawberries are best bought as a barefoot plants they come in bundles of 25.  Albion are my favorite strawberry.  Blackberries that are erect or semi erect do best in our area.  Generally those with Indian names and Triple Crown have done well. Triple Crown seems more prone to fungal infections.  I prefer everbearing to Juneberry with berries because you get fruit throughout the growing season until a freeze.  Plan carefully because these are permanent plantings so put some thought into it. All berries should be contained in boxes. Below are links to other helpful posts.

Albion strawberries are my favorite.  Everbearing variety with large sweet berries.


Everything You Need To Know About a Home Orchard

How To Choose and Plant Fruit Trees

Backyard Orchard: Choosing a Site

Brambles: Growing Blackberries and Raspberries

Growing Strawberries

White peaches are the best fresh eating.  They are a delicious dehydrated or juiced.  Too soft to can.



Bing cherries


 5.  Consider adding elderberries, gooseberries, currants, or jostaberries. Some of the other hybrid berries such as loganberries or boysenberries or tayberries may also do well certain areas.

Elderberries, gooseberries and josta berries grow well in our area.  Some berries prefer some afternoon shade such as raspberries, currants, and some varieties of elderberries and all the hybrid berries. My own experience is that hybrid berries without shade are not as productive.


  

6.  Consider planting a medicinal garden including elderberries, echinacea, lavender, catmint, lemon balm, thyme, peppermint etc.  These are perennials you can incorporate in beds within your garden or some make great landscape options.



6.  Purchase supplies

Winter is a good time to inventory and purchase garden compost, tools, organic fertilizers, and organic pesticides.  This ensures you have the products you need on hand when needed.

Amendments:  Complete dry organic fertilizer, azomite, greensand

Liquid Fertilizers:  Fish emulsion, sea kelp

Organic pesticides:  Neem, Captain Jack's Dead Bug Brew (spinosad) which is for coddling moth and other caterpillars, dormant oil, Pyrethrin, Sluggo for pill bugs

Row covers to protect against frosts and insect damage

Compost

Favorite green bean Slenderette.  Favorite filet green bean Maxibel.


7.  Determine if you want to add beds or new growing areas to your garden and what materials you might need.





 

Tuesday, December 31, 2024

Winter Garden Recipes: Broccoli Cheddar Soup

 


Normally garden recipes shared focus on summer crops.  Falls focus is on root crop recipes .  Winter is usually recipes from pantry goods and foods you preserved over the season.  However, if you are fortune enough to own a good greenhouse you have fresh garden produce available through winter and early spring before harvests outside begin.  So I thought I would share recipes from my greenhouse harvests that work perfectly for winter.  The first is Broccoli Cheddar Soup. 


 
Broccoli does well in a greenhouse.  It also does well outside if you have a mild winter.  Broccoli that ripens in the cold is sweeter and much better tasting than summer grown broccoli.  It is a cool season crop for a reason.  My first harvest of broccoli from the greenhouse was in late December. I also have carrots in the greenhouse which are used in this recipe.  Soup seemed the perfect option for this harvest.

Growing Broccoli



Broccoli Cheddar Soup

Ingredients:

4 Tbs butter

1 med yellow onion chopped

1 tsp salt

1/4 tsp of pepper

3 garlic cloves minced

1/4 cup flour

2 cups milk

2 cups vegetable broth

3 cups chopped broccoli florets

1 large carrot finely chopped or shredded

1/2 tsp Dijon mustard

2 cups mild cheddar

1/4 cup sharp cheddar



Directions:

-Melt butter in a dutch oven

-Add onion, salt, and pepper cook until softened then add garlic and cook another minute

-Sprinkle with flour and whisk continuously until flour turns golden.  

-Slowly pour in milk whisking as you pour

- After it thickens add broth, broccoli, carrots and mustard.

- Simmer until broccoli is tender

-Add shredded cheese and stir until melted and creamy.

Serve with a homemade crusty artisan bread

Look for more winter harvest recipes!

I used some freeze dried shredded carrots from my pantry.






Monday, December 16, 2024

 


Hawthorn                        

Enhances Cardiovascular Health and Reduces Anxiety


Latin Name: Crataegu spp.


Culture:  Hawthorn is a deciduous shrub or  medium sized columnar tree.  Hawthorn shrubs are often pruned as hedges.  Pruning is required to keep the tree form by removing lower sprouting branches.  As a tree, Hawthorn can grow 20 ft tall.  It has thorny branches, white or pink flower clusters, and orange or red berries.  It is a beautiful landscape species.  Mine has beautiful clusters of pink flowers in spring.  The berries ripen to a red and hang on the tree through winter.  They look like miniature bulbs on bare branches and give winter interest to the landscape.  The berries are a source of food for birds through winter.  You harvest the berries in the late fall or early winter.  Hawthorn grows well in my area, Utah; however they will need protection from deer.


Prune when dormant.  Fertilize with a dry organic blend and mulch around  the tree in spring.  Ferilizing needs are low so don’t feel you need to do so every year.


The apple like fruits are called “haws”.  Hawthorn is in the rose family.  Similar to rose hips there is a seed wrapped in a fiberous coating.  They are edible with a tart, acidic flavor.  They can be used in jellies, jams, wines, and syrups. 


The flowers are fragrant and attract pollinators like bees an butterflies.  They can thrive in a wide range of soil types and are hardy in zones 3-9.  The flowers are perfect meaning they have both male and female parts.  


Not only are Hawthorns a great option in the landscape, they have a history of medicinal and herbal use.  They are associated with cardiovascular health and have been used in many cultures throughout history. 





Medicinal Properties:

The berries, leaves, and flowers are all used for medicinal purposes most commonly for cardio health, high blood pressure, and high cholesterol.  Hawthorn needs to be taken on a regular basis for best results. As with all herbs you should do your own research before using. 


Hawthorn berries are an abundant source of antioxidants and anti cancer phenolic compounds which protect against free radical damage.


Hawthorn is generally safe when used as directed. 


A hawthorn tincture is generally made with leaves, flowers, and fruits.  The leaves and flowers are harvested in the early spring and steeped in alcohol.  The fruits are then harvested late in the fall or early winter.   They can be cooked into a syrup with honey and water. 

The strained hawthorn/honey syrup is then preserved with the strained hawthorn flower tincture.  That gives you the benefits of the whole plant. (Ancient Remedies Revived)


Here is a link to make Hawthorn tincture and syrup. do your own research and discuss with your doctor.

 

https://joybileefarm.com/hawthorn-syrup-heart-tonic/?customize_changeset_uuid=



Hawthorn Jelly


INGREDIENTS


  • 1.5 to 2 lbs hawthorn berries
  • 2-3 cups water
  • 2 cups sugar
  • 1/4 cup lemon juice

INSTRUCTIONS


  • Simmer the Hawthorns in water for roughly 30 minutes until they've completely disintegrated. Use a potato masher.


  • Strain the mixture through a jelly bag. For every 2 cups of juice, add 2 cups of sugar and 1/4 cup of lemon juice.  It takes roughly 1.5 to 2 pounds of haws to yield 2 cups of juice.


  • Return the strained hawthorn juice, sugar and lemon juice to the stove and boil rapidly for 10-15 minutes until it reaches gel stage


  • Pour the jelly into prepared canning jars leaving 1/4 inch headspace.  Process in a water bath canner for 10 minutes adjusting for altitude  or store in the refrigerator for immediate use.   



Saturday, December 14, 2024

Canning Pomegranate Syrup

 


Pomegranates are perfect for the holidays.  They ripen in November just in time for Thanksgiving and Christmas.  Pomegranate salad was a tradition in my home growing up.  One tradition I have tried to keep up.  But... pomegranate jelly was was my favorite!  It's beautiful ruby red color is perfect for the holidays. And it tastes amazing! My all time favorite jelly!

Pomegranate Jelly

Just as beautiful and delicious is pomegranate syrup!  This syrup is wonderful on waffles with butter milk syrup, pancakes, French toast or crepes.  It's also great added into your favorite shake or used to flavor a vinaigrette dressing for your favorite holiday salad.

So the recipe is an adaption from the Strawberry Syrup recipe in The All New Ball Book of Canning and Preserving . 

Always bring to a full rolling boil that can't be stirred down


Pomegranate Syrup

Makes 5 pints

6 cups pomegranate juice

6 cups sugar

3/4 cup light corn syrup

1/3 cup bottled lemon juice

Combine juice, sugar, corn syrup, and lemon juice.  Bring mixture to a full rolling boil.  Boil 1 minute.

Ladle hot syrup into hot jars, leaving 1/4 inch head space.  Wipe jar rims. Center the lid and adjust lids to finger tip tight.  Process jars 10 minutes adjusting for altitude.  At my altitude, I had 10 minutes.  After processing for given time, turn off heat, remove lid and leave the jars in the canner for 10 more minutes.  Then remove jars and allow them to cool.  Before storing, remove the rings. Label and enjoy!


Juicing Pomegranates

You can use unsweetened pomegranate juice from the grocery store.  You can also juice your own pomegranates.  My brother has 40 pomegranate bushes and juices every year in November.  Gratefully he shares the juice with me.  You can freeze the juice in smaller portions for use later.  If you are going to use the juice then allow it to rest for 24 hours.  You will see the sediment or solids settle to the bottom.  When measuring the juice do not pour or use the sediment.  The sediment will produce a cloudy jelly or syrup.  To be safe pour juice through 2 layers of cheesecloth when measuring.

If you have only a few pomegranates to juice you can use a heavy duty citrus juicer.  Juicing is messy.  I recommend doing it outside.  Pomegranate juice stains clothes and your hands, but fresh juice is worth the effort or your brothers efforts.

My brother juices into recycled plastic which you can freeze in or repackage in canning jars in smaller portions for use later.  You can freeze in wide mouth pint jars just leave 1" headspace. You could also freeze in freezer bags.



Saturday, December 7, 2024

Setting Goals for Your Homestead












 Resolutions, goals, projects whatever you call them now is the time to implement and schedule them.  Tearing off the last calendar month of 2024, hopefully has you feeling satisfied with the person you have become and the direction you are heading.  If not there is always another year, a fresh start.



There are so many aspects of our lives. It can sometimes be overwhelming to know where to focus your energies. I know in my life that my priorities are faith, family, and freedom.  When I pay proper attention to them the important things fall into place and the unnecessary things falls by the wayside.  I never regret the time I focus in these areas.



 I also enjoy working with my husband on improving and taking care of our 5 acres which includes gardens, orchards, berries, herbs, dairy goats, chickens, ducks, and seasonal pigs.  All these provide food for our family as well and enjoyment.  We believe in being as self reliant as possible.



 
Our family approaches self reliance as a life style choice.  I believe it is our responsibility to provide and care for our families and to manage the resources the Lord blesses us with wisely so that we can be prepared to serve and help others.  It's about being a wise steward.



 It's not so much the projects but the process of what you become while learning to live providently that is so satisfying.  I value the intangible aspects of being a homesteader.....the satisfaction of work, the knowledge you gain and can share, the peace of being prepared, the security of knowing how to do it yourself, and a deeper appreciation for the blessings the earth offers.




"To own a bit of ground, to scratch it with a hoe, to plant seeds and watch their renewal of life. This is the commonest delight of the race, the most satisfactory thing 
a man can do."



 With winter, comes a renewed dedication to my garden and farm.  Every time I open a jar of almond pears or spicy peaches I'm grateful I took the time to grow and preserve my own food.  





So What Now?

New year, new goals and a look back at what went well and where we can improve.  With the new year comes new ideas I want to try and of course the new ideas from years past that never came to fruition. Sometimes my new ideas and my husband's ideas aren't exactly the same so time is spent prioritizing our goals.  





I thought I would share how I set goals for our homestead.  I like to evaluate things in three areas:

1.  Maintenance
2. New Improvements
3.  Expanding or reducing the farm 

I do this in each homesteading area.  Here's some ideas


 



Maintenance:  

This includes repairs and general maintenance of what we already have in place.  Replacing aged garden boxes, maintaining water systems, replacing weed block in garden paths, adding mulch,  sharpening and repairing tools, painting barns and coops, fixing rain gutter, repairing fences. etc.


New Improvements:

This includes any new projects.  This is the fun part.  These can be practical or fun.  Ideas can be a herb garden, BBQ pit, play area for grand kids, milking equipment, adding beehives, a new breeding buck, root cellar, or greenhouse.


 Expansion or Reduction:

OK this is the hard part.  Is it practical to expand the farm or do I need to simplify and eliminate some areas? I struggle with that reality. Sometimes we simply bite off more than we can chew or health or current circumstances make it necessary to cut back.  

It's important to consider finances.  You can't be self reliant if you have to go into debt to maintain what you have. 


The family dynamics change.  When the kids leave home you have less help but also fewer people to feed.  

Determine if you enjoy what you are doing and the time it requires.  Perhaps you do not like milking goats or pruning an orchard.  Be honest and don't feel guilty about your decisions.
   

"The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do."



Take time to find joy in the journey.  Find pleasure in the task you are engaged in.  I've learned that there is always tomorrow.  Be content and happy with what you accomplish each day.  After all "gratitude is a mark of a noble soul and refined character."  Part of gratitude is believing you are enough, you have enough, and you do enough.



The pictures are from a 2015 snow storm.  So beautiful!