Kogigu Squash An Heirloom Winter Squash

Anyone else having a  love affair with heirlooms?  So excited that there is a renewed interest in these incredible vegetables and fruits with a heritage and history.  I decided to do a weekly post highlight an heirloom I have grown and love. Part of what keeps me so engaged in gardening is the endless heirlooms available. Planting them is like transplanting a small piece of  culture and history in your own backyard.  In a few square feet are crops from all over the world.  Who needs to travel when your backyard is an exotic destination of world wide produce.

This exquisite squash is a Japanese tradition. Kogigu (c. moschato) is a prolific producer of 1 to 2 lb squash.  I love the deep ribs and waxy texture.  This little beauty starts out a deep rich green and as it ripens it turns an earthy brownish orange.  The flesh is a beautiful bright orange with a sweet fruity taste.  It is very fine grained.

Keeping quality is an amazing 8 months.  These Kogigu were harvested in September of 2017.  They have been stored in my garage.  Ideally you would not want temperatures to get below 50 degrees to get the longest storage life.  So fantastic that I can still enjoy the fruits of my labors in the garden mid January.

Give this one a try.  It does need room to sprawl but was very easy to grow.  It will cross with other squash in the c. moschato family which includes butternuts and Long Island Cheese.  The puree makes great pies and desserts.  They can be prepared using your favorite butternut squash recipe.

Generally c.moschato  are more insect and disease resistant and do well in hot humid summers.  Check out Baker Creek Rare Seeds to purchase and start saving your own seeds.

Growing Pomegranates

The pomegranate is one of the oldest fruits but only recently has it become the super hero of the super foods.  A small valley in southern Nevada has been growing these delicious ruby red jewels for generations.  Moapa Valley consists of the towns of Overton and Logandale. Until the pomegranate's recent popularity, very few people had tasted or were familiar with the pomegranate.  Since 2005, Moapa Valley began hosting the Pomegranate  Art Festival. Pomegranate jelly, syrup, and juice are the focus of this festival. Artisans and craftsmen sell a variety of crafts and art.  It's a wonderful event giving the pomegranate a weekend of fame and focus.

What is a Pomegranate?

While many people have tried pomegranate juice, many have not had the pleasure of eating the fruit fresh. The word pomegranate is from the Latin word "pom um granatum" and means "apple of many seeds."  That is a pretty accurate description.  They have a leathery skin of red or pink.  They have a crown- like calyx on the bottom. The fruit is technically a berry.   The seeds are encased in a juicy sac called an aril.  The arils are in compartments separated by membranes and pith. Pomegranates range in size from 21/2 to 5 inches in diameter.  There are sour and sweet varieties.  The sweet pomegranates are pale pink and white while the sour pomegranates are a beautiful ruby red.

Growing Pomegranates

Pomegranates are easy to grow in the right climate.  They do best in areas with dry, hot summers.  Zone 8-10.  They need high temperatures during fruiting to develop flavor.  They are very long lived bushes. They require full sun.  To maximize fruit production, avoid overcrowding bushes.

Pomegranates are a large bush from 12 to 16 feet tall.  They sucker from the crown and have stiff and sometimes spiny branches.  Very little pruning is necessary.  Basically remove dead and damaged wood.  They fruit on the tips of the branches.

They have minimal fertilizing requirements and are drought tolerant when established.  Fertilizing in early spring with bone meal and compost are helpful for good fruit production.  While drought tolerant, irrigating will benefit fruit production also.

Pomegranates are relatively free of most pests and diseases.

Health Benefits of Pomegranates

The powerful antioxidant,  punicalagin, is what gives the pomegranates its fantastic health benefits.  Antioxidants help guard against free radicals which cause oxidation resulting in tissue and organ damage. The pomegranate is also loaded with Vitamin C and other antioxidants.

Some health benefits of pomegranates:

• Anti-cancerous
• Builds immune system
• Lowers cholesterol
• Lowers blood pressure
• Relieves inflammation, arthritis, and joint pain
• Inhibits platelet aggregations that many lead to heart attack, stroke, and embolisms

Harvesting pomegranates

Pomegranates are ripe around 60 days after they bloom.  The fruit matures in the heat of summer. They are ready to harvested in late October. Some say they are ripe when they have a metallic ring to them when tapped.  Cut the fruit off the bush to avoid damage to the limbs.

Using Pomegranates

Pomegranates can be eaten fresh.  They are delicious. Score the leathery skin and break them apart.  Pomegranate juice stains so do this over a bowl with an apron on.  You can add a little cream or cool whip for a nice pomegranate salad. But honestly they are delicious fresh. They can also be added to any salad.  

Pomegranates can also be juiced and the juice  can be used fresh or added to other juices. You can drink the juice fresh without adding any sweetener for a healthy and delicious juice. The juice can also be used to make jelly and syrup.

The lighter colored pomegranates are sweet and the dark red the sour variety.

Juicing is a messy business and best done outside. My family used a neighbor's homemade juicer powered by a  tractor.  My husband is already figuring out how to make a cider press and pomegranate juicer powered by our backhoe.  Sounds interesting!  A heavy duty, metal citrus juicer works for a small scale juicing. It needs to be made of non-corrosive metal.

The juice my family did this year was a combination of sweet and sour pomegranates and was absolutely delicious.  No sweetener is needed.

Pomegranate jelly is a favorite in our household.  We always save some of the juice for a couple batches of jelly. 

Pomegranate Jelly