Wednesday, May 20, 2020

Mulch for Healthier Soil







One of my goals this year is to redo my landscape beds.  As trees and shrubs have matured, light and water requirements have changed in my landscape.  Basically my yard needs a face lift.  Late summer I removed unwanted plants and am excited to plan out new designs.  Of course I am having an extreme deer problem so I may not have much luck with any plantings this spring; nevertheless, winter is a good time to plan and purchase materials needed to spruce up your landscape and garden.  

One of the most beneficial and time saving cultural practices in both the landscape and the garden is mulching.  Mulching results in a healthier garden whether a flower bed or vegetable bed.  Bare soil is not a gardener's friend so the solution is to mulch.



There are 2 types of mulches:  organic and inorganic.  Organic mulches include anything that was formally living such as wood chips, shredded bark, lawn clippings, straw, chopped leaves,  pine needles, compost, or sawdust.  Inorganic mulches would be landscape fabric, plastic, synthetic bark, or stone.

Before discussing the various types of mulch, lets look at why the cost and labor of mulching is worthwhile. 


Benefits of Mulch:

  • Conserves moisture by preventing evaporation
  • Maintains soil temperature.  Mulches act as insulators keeping soil warm in winter and cool in summer.
  • Reduces soil erosion and compaction from heavy rains.
  • Reduces annual weeds.  If the mulch is weed free to start with and applied properly it prevents germination of weed seeds.

Added benefits of Organic mulches:  
Because organic mulches are derived from living materials they continue to decompose and improve the soil they cover in a number of ways.

  • The organic mulch provides food for soil microorganisms.  The microorganisms are vital in building your soil.
  • Improved soil structure which results in improved root growth. Microbial organisms secret a substance that binds soil particles together creating pathways for oxygen, water, and root penetration.
  • Mulches reduce soil temperature fluctuation.  Even temperatures allow microbial activity to continue at an even rate.
Your choice of mulch depends on where you are using it.  In the landscape mulches need to be appealing and help with weed control.  In the garden mulches are added to build and benefit the soil.

Compost is the best choice for the vegetable garden.  Other options would be chopped leaves, weed- free straw or hay,  or dried grass clippings.  

Decorative wood chips or shredded bark on top of landscape fabric would work well in flower beds and around trees and shrubs or even pathways.
  Looks, longevity, site, and price will all be a factor in choosing a mulch.

Applying Mulch
There are no hard fast rules on how deep to apply a mulch.  You do want to consider the type of soil you have.  Sandy soil needs a thicker layer than clay soil.  A good rule is 1-2 inches. In a landscape situation to control weeds 3-4 inches is the minimum.

The density of the mulch also will determine how thick you can apply it.  The courser and airier the mulch the thicker it can be applied.  

Apply mulch thicker between plants.  Do not apply the mulch right up to the bark of trees and shrubs this can harbor pests and disease.  Wet mulches against flower or vegetable stems can cause rot.  


Some confuse the term mulch and compost.  Compost is a mixture of decomposed matter.  It can be worked into the soil.  When it is added on top of the soil it is referred to as a mulch.

Using compost as a mulch has many benefits:
  • Prevents some weed seeds from germinated and makes it easy to pull those that do pop up
  • Keeps the soil cool and moist cutting down on water needs
  • Compost does add some nutrients to the soil but is not a substitute for fertilizers.
  • Encourages earthworm and microbe activity which improves the tilth and structure of the soil
  • Keeps dirt from splashing up on plants reducing soil borne diseases
  • Prevents the freezing then thawing of the soil which causes plants and seeds to heave from the soil.

Cautions about mulching:

Stone mulch heats up considerably and can burn the leaves and structures it touches.  Stone also does not decay and improve the soil. Its difficult to pull weeds from and to rake leaves out of.

Wood based mulches will temporarily tie up nitrogen in your soil.  The microorganisms pull nitrogen from the soil to decompose the wood.  You can reduce this effect by first applying a high nitrogen fertilizer such as cottonseed meal, blood meals or a manure. 








Wednesday, May 13, 2020

How NOT to Kill a Tree!



"The best time to plant a tree was 20 years ago.
The second best time is now."

Whether providing cool shade in the heat of summer, beautiful blossoms or fruit, trees are truly one of the wonders of nature.  With spring upon us it's a great time to plant a few trees in your landscape or add a few to your orchard. 

There are basically three options when choosing a tree:  bare root, balled & burlap, or container trees. 

Bare Root:

  •  Come with no soil around the roots and are to be planted when dormant
  • More economical
  • No girdling or circling roots
  • Easy to handle and work with
  • Not as many landscape species are available bare root


Balled & Burlap:



  • Dug with ball of soil around the roots and are wrapped in burlap and a wire basket
  • 2" to 3" caliber trees (trunk width) are best for landscape
  • Allows you to plant a more mature tree
  • Be sure to cut off the wire and remove the burlap
  • Be sure the root collar is above the soil level
  • Heavier and more difficult to plant

 Container Trees



  • These are the most common type found at nurseries
  • Be sure to pull tree out of the container and look for circling or girdling root.  They will kill the tree down the road.
  • These have a limited root system
  • Be sure they are not planted to deep.  You should be able to see the root flare or grafting union above the soil


Fall in the orchard absolutely gorgeous!

General Rules on Growth


1st year they sleep  (all the energy is devoted to root system)
2nd year thy creep (you will notice slow growth)
3rd year they leap (you will notice lots of growth)

General Planting Principles

  • Make planting hole for container and balled and burlap 2-3 times WIDER than the root ball with sloping side
  • Do NOT dig the hole too deep.  You want the root flair above ground level.
  • The bottom of the hole should be firm undisturbed soil
  • Do not amend the soil more than 25 % with compost it is best to  plant in native soil so roots do not decide to stay in the amended soil area begin growing in a circular pattern. 
  • Roots tend to grow outward not downward
  • Back fill with soil dug from the hole 
  • Do not fertilize the first year and then only on an as needed basis

 
Trees are beautiful in any season.  Winter in the orchard.

Mulching

Mulching is very important and often overlooked.  Mulch conserves moisture, moderates soil temperature, and reduces weeds.  
  • Do NOT put down a plastic before applying the mulch.  
  • It will not allow for drainage and air movement. 
  •  Apply 2-3 inches of a decorative mulch or compost.  
  • Do not put mulch right up next to the trunk.  

 

Watering

  • Regular water is necessary and important the first 2 years while your tree is establishing a healthy roots system.
  • Water new trees every 5-7 days
  • Established trees can tolerate a wider rage of conditions
  • Fruiting trees need regular watering to size and sweeten fruit and avoid stress





Things to Avoid

  • Avoid planting landscape trees in the middle of the lawn
  • Avoid damaging trunk with a weed whacker or mowing equipment
  • Avoid stacking objects where roots are
  • Never top a tree when pruning

Things to keep in mind when choosing the site and tree

  • Know your zone and plant species appropriate for your area
  • Know the height and width of the mature tree before choosing a site
  • Do not plant too close to the house, other structures or power lines


Pruning

Never prune without a reason!!!!!!!

Reasons To Prune

  • Remove dead or damaged wood
  •  Eliminate rubbing or crowded branches
  • Eliminate hazards
  • Develop a strong structure
  • In fruit trees, to increase light and air flow

Go out on a limb and plant some trees this season!

Tuesday, May 5, 2020

Rhubarb Cake



One of the first crops to harvest is rhubarb, a personal favorite!  I love the smell of fresh cut stalks.  Rhubarb is also known as the pie plant but dessert plant is much more accurate.  Below is a recipe for rhubarb cake.  I found this in Capper's Farmer magazine and the recipe was submitted by Karen K Will. I adjusted the recipe to include more rhubarb and topping.










Rhubarb Cake

Cake:
2 cups all -purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/3 cup of honey
1 egg
1 cup of sour cream
2- 3 cups of sliced rhubarb

Topping:
1/3 cup sugar/ or brown sugar
3/4 tsp cinnamon
3 Tbs melted butter



1.  Preheat oven to 350 degrees.  Butter a 2 qt casserole dish.

2.  Whisk together flour, baking powder, baking soda and salt.

3.  Add honey, egg and sour cream and blend.  Stir in chopped rhubarb.  Set aside and make topping.



4.  Mix together sugar, cinnamon, and melted butter.

5.  Pour and spread batter in dish.  Top with sugar cinnamon mixture.

6.  Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

Enjoy as a breakfast cake plain or with whip cream.



To learn more about growing rhubarb check out this post.



Rhubarb is a beautiful perennial  plant.  It does well with partial shade.  Rhizomes can be purchased from your favorite online nurseries.






More delicious rhubarb recipes:



Monday, May 4, 2020

Rhubarb Strawberry Cobbler








This is absolutely yummy!  My favorite rhubarb dessert to date!   It's a family favorite I found on Taste of Home.  The recipe comes from Susan Emery Everett.



1 1/3 cups sugar 
1/3 cup flour
4 cups 1/2 diced fresh or frozen rhubarb
2 cups halved strawberries
2 Tbs of butter

In a bowl, combine the sugar and flour.  Stir in the rhubarb and strawberries.  Transfer to a 11x7 baking dish and dot with butter.




Crust:
2 cups flour
1/2 tsp salt
2/3 cup vegetable oil
1/3 cup of warm water
1 Tbs of milk
1 Tbs of sugar



Combine the sugar and flour.  Add the oil and water.  Using a fork stir until the mixture forms a ball.  Roll out between two pieces of wax paper into a rectangle that will fit over the rhubarb mixture.

Discard the top piece of wax paper and invert the dough over the filling and peel off the remaining sheet of wax paper.



Brush the dough with milk and sprinkle with sugar

Bake at 425 for 40-50 minutes or until golden brown.  Delicious served warm with ice cream!