Busy weekend pruning, planting, and prepping gardens. Sunday of course is always a day of rest. Thankful for that. ( This is last weekend I posted it late.)
I love rhubarb! An early spring treat! So I am planting more. Rhubarb is a perennial. When you purchase rhizomes, which are dormant, be sure to open them immediately. If they are mushy they are no good otherwise keep them moist and in the refrigerator until you are ready to plant. Rhubarb is known as the pie plant and makes delicious desserts, lemonade, jams, and syrups.
Next project of the day was cleaning out the garden. Below is sorrel which is a perennial green. Great in omelets and mixed salads.
The picture below is Mache. I let it go to seed last year and it is coming up. Cant' wait for my first salad.
Next I removed some row crops over cabbage I was trying to overwinter. I planted these cabbage last fall and just covered them with a medium weight row cover.
|I'm liking the look of my soil.|
I also overwintered some fall planted lettuce. It frozen down but has come back and looks great.
|Merlot my favorite red loose leaf lettuce|
|Bronze Arrowhead a beautiful oak leaf variety|
|Fall planted garlic|
To finish off garden chores, I planted some spinach and peas.
The rest of the time was spent in the orchard pruning, pruning, and pruning.