Tuesday, September 1, 2015

Tomato Mozzarella Tart




Garden fresh tomatoes are reason alone to plant a garden.  Heirloom tomatoes are old fashioned varieties that are open pollinated and have a heritage unique to the variety.  They also have a rich unique flavor.  So if you can try to mix a few heirloom varieties on the rustic tart for an irresistible meal or appetizer.


Ripe red, yellow, and green tomatoes sliced thin

Couple cloves of garlic minced

1 Tbs of butter melted

Can of cressant roll dough

Shredded mozzarella cheese

4-5 Tbs of shredded Parmesan cheese

Chopped fresh or dried basil

Chopped fresh or dried oregano

Olive or avocado oil 

Preheat oven to 400.  Combine the garlic and butter.  Place the pastry squares on a baking sheet lined with parchment or sprayed with oil.  Brush with the garlic butter.  Sprinkle the pastry evenly with the mozzarella.  Arrange the tomato slices on the pastry.  Sprinkle with basil and oregano.  Top with Parmesan cheese.  Drizzle oil on the top.  Salt and pepper.  Bake until golden. 




Other ways to use your abundance of garden tomatoes:


 

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