Monday, November 28, 2016

Pumpkin Chocolate Chip Bread


"Happiness is Homemade,"  
especially if it is 

Chocolate Chip Pumpkin Bread.



Combine the following dry ingredients in a bowl:

3 cups flour
2 tsp cinnamon
1 tsp baking soda
1 tsp sea salt

Mix wet ingredients:

4 eggs 
2 cups sugar
1 1/2 cups avocado or grape seed oil
2 cups homemade pumpkin puree


Combine dry ingredients and wet until just moist.  Add 1 1/2 cups milk chocolate chips

Pour into your favorite greased loaf pans.  You can use any size just adjust the cooking time. Bake at 350 for 60-70 minutes.  Insert a knife in the center if it comes out clean they are done.  Allow to cool before cutting.  But be sure to enjoy a few warm pieces.
Making your own pumpkin puree is easy.  Pie pumpkins are make the best puree and are easy to grow.




The pumpkins above are Winter Luxury, a heirloom sugar pumpkin.



Duck eggs are great for baking. The pumpkins puree on the left can be frozen.


Pumpkin puree









1 comment:

  1. My wife and I thought this was really, really tasty. We are making some more of it tonight!

    ReplyDelete