Monday, October 30, 2017

Pumpkin Chocolate Chip Bread

"Happiness is Homemade,"  
especially if it is 

Chocolate Chip Pumpkin Bread.

Combine the following dry ingredients in a bowl:

3 cups flour
2 tsp cinnamon
1 tsp baking soda
1 tsp sea salt

Mix wet ingredients:

4 eggs 
2 cups sugar
1 1/2 cups avocado or grape seed oil
2 cups homemade pumpkin puree

Combine dry ingredients and wet until just moist.  Add 1 1/2 cups milk chocolate chips

Pour into your favorite greased loaf pans.  You can use any size just adjust the cooking time. Bake at 350 for 60-70 minutes.  Insert a knife in the center if it comes out clean they are done.  Allow to cool before cutting.  But be sure to enjoy a few warm pieces.
Making your own pumpkin puree is easy.  Pie pumpkins are make the best puree and are easy to grow.

The pumpkins above are Winter Luxury, a heirloom sugar pumpkin.

Duck eggs are great for baking. The pumpkins puree on the left can be frozen.

Pumpkin puree

1 comment:

  1. My wife and I thought this was really, really tasty. We are making some more of it tonight!