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| Beets. The golden beets are my favorite. Be sure to replant beets and carrots for a continuous harvest. |
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| Killarneyy Raspberries. Very sweet and abundant crops. They are my earliest raspberries. This variety take a few years to give you peak harvests so be patient. |
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| Pink Champange Currants. About the only currant I can eat off the bush. I will be making jelly and juice from these. |
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| Jostaberries which are a cross between a currant and gooseberry. Makes beautiful jelly. |
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| Chard. I've been juice chard with fresh pineapple and apples. Also great added to pasta dishes. |
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| These are St. Valery and Atomic Red carrots both are heirlooms. |
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| More rhubarb. Some varieties the entire stalk is red others only the bottom will be red. I'm using this in a raspberry rhubarb freezer topping for ice cream, waffles, or muffins. |
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